Meat Process Workers 632 views



Our Employer is has ongoing opportunities for

  • Slaughtermen
  • Boners
  • Slicers
  • Packers
  • Stores workers
  • Chillers
  • Entry level labour – various roles across a meat processing facility

To be successful in these roles you must be able to demonstrate:

  • Ability to work in a fast paced environment
  • Can do attitude and willing to get hands dirty at ground level
  • Ability to work in a cold environment
  • Physically fit and strong
  • Ability to integrate into a team with strong work ethic
  • Attention to detail
  • Follow established health and safety practises
  • Must pass drug/alcohol screening and undergo full medical
  • Must be Punctual, Reliable and have a good attitude
  • Must have full work rights

Applications in the form of a resume are required

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